Tea Powder

Professional Tea Powder Solutions for Food and Beverage Applications

-What Sets Our Tea Powder Apart

 

Made from 100% whole tea leaves and finely ground at low temperature to preserve authentic tea aroma, flavor, and consistency.

We begin with strict quality control at the source, starting from carefully selected tea leaves.
Each tea variety is processed with tailored grinding and production methods to preserve its unique characteristics and ensure:

  • Authentic tea aroma
  • Fine, smooth texture
  • Clean, pure flavor

Our tea powder is more than a convenient alternative.
It is a professional-grade ingredient designed to deliver the true character of tea in a versatile and consistent powder format.

Product Line

  • Jin Xuan Black Tea Powder

  • Ruby No. 18 Black Tea Powder

  • Earl Grey Tea Powder

  • Roasted Oolong Tea Powder

  • Jasmine Green Tea Powder

  • Four Seasons Spring Oolong Tea Powder

 

Low-Temperature Ground Whole Tea Leaves

Preserving the natural aroma and authentic flavor of tea

Natural · Whole Leaf · Pure

Tea Powder for Better Flavor and Greater Consistency

In today’s market, where both efficiency and quality are essential, tea powder has become a practical solution for beverage, dessert, and food applications.

We carefully select premium tea leaves and process them into fine tea powder using low-temperature grinding technology. This helps preserve the tea’s natural aroma, flavor, and character while delivering consistent performance across a wide range of applications.

Consistent Flavor

Each batch delivers a stable and uniform flavor profile, helping reduce variation in production and support product standardization.

High Efficiency

No extraction or filtering is required. The powder is easy to incorporate into formulations, improving workflow efficiency and production consistency.

Better Cost Control

Tea powder helps reduce raw material waste and labor demands, making it ideal for standardized production and multi-location operations.

Versatile Applications

Suitable for both hot and cold applications, tea powder can be easily used in beverages, desserts, baked goods, ice cream, and savory food products.

 

Cold Beverages · Hot Beverages · Baking · Ice Cream · Savory Applications · Specialty Drinks

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